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Bufalina is located at 2215 East Cesar Chavez.  

Our hours are:

Dinner: Sun - Weds: 4m - 10pm, Thurs - Sat: 4pm - 11pm

Lunch: Sat - Sun: 11am- 3pm

Bufalina Due is located at 6555 Burnet Road.  Our hours are 4-10pm M-F; 11am - 10pm Sat - Sun.

Happy hour is available at both locations 4:00 - 5:30pm daily, for dine-in only.*


* Bufalina on Cesar Chavez does not seat incomplete parties during happy hour or accept reservations between 4-6 pm. 



Hours & Locations

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Bufalina

2215 E Cesar Chavez Street, Austin, TX 78702

This location is now accepting limited takeout orders on Saturdays and Sundays from 11am - 3pm.  Place your order here!

Please click here for our reservations policy.

Lunch: Sat & Sun 11am-3pm

Dinner: 

Sun - Wed 4pm - 10pm

Thurs - Sat 4pm - 11pm 

512-394-5337

Get Directions

Bufalina Due

6555 Burnet Road, Austin, TX 78757

Currently accepting takeout orders via Tock.

ORDER ONLINE


Monday - Friday: 4:00pm to 10:00pm


Saturday - Sunday: 11:00am to 10:00pm


512-215-8662 

Get Directions

Bufalina Due on Burnet Road offers takeout orders M-F 4pm - 10pm and Saturday and Sunday from 11am - 10pm.

Order here for Burnet Road

Bufalina on E. Cesar Chavez offers limited takeout orders on Saturday and Sunday from 11am - 3pm. 

Order here for E. Cesar Chavez

FAQ

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What is your seating policy?

We seat on a first-come, first-served basis. We do not seat incomplete parties during peak hours.

Do you take reservations?

We accept a limited number of reservations each night for parties of 6-8 people on E. Cesar Chavez and 8 - 10 people on Burnet Rd.  To make a reservation at our E. Cesar Chavez location, click here. Question can be directed to reservations-ecc@bufalinapizza.com.  To make a reservation at our Burnet location, please email reservations-burnet@bufalinapizza.com.

What type of pizza do you serve?

We serve Neapolitan pizza. Pizzas are roughly 12" in diameter and are cooked in our Stefano Ferrara wood-burning oven, which runs north of 900 degrees, for roughly 90 seconds. Pizzas emerge properly charred and slightly wet in the middle, a Neapolitan hallmark.

Do you offer orders to go?

At the moment, we're offering to go orders from our Burnet Rd. location only.  Orders can be made via the phone or can be placed online.  Please click here to order from Bufalina Due on Burnet Rd.

Do you offer delivery?

We do not offer delivery at this time.

Do you host private events?

Bufalina is available for semi-private events as well as full restaurant buyous.  To inquire about a buyout, please email reservations-ecc@bufalinapizza.com (East Cesar Chavez) or reservations-burnet@bufalinapizza.com (Burnet Rd.). 

Do you sell gift cards?

Yes, gift cards are available via our web site or in person at the restaurants.

Do you sell gluten-free pizza?

While we do have gluten-free items on our menu, we do not currently serve gluten-free pizza.

Where can I park?

On Burnet, there is a parking lot both in front and behind the building. The rear parking lot is accessible via Burnet Lane. There is also street parking in the rear of the building. Additionally, complimentary valet is available in the evenings in front of Barley Swine.

On East Cesar Chavez, there is parking in the lot in front of the building on both Cesar Chavez and Mildred streets.  There is also plentiful street parking.



Contact

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Bufalina

2215 E Cesar Chavez Street, Austin, TX 78702

info@bufalinapizza.com

Bufalina Due

6555 Burnet Road, Austin, TX 78757

info@bufalinapizza.com

Press

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50 top pizza northern america 2019

50 Top Pizza | Sep 1, 2019

5 Rising Stars in Austin

SevenFifty Daily | Feb 14, 2019

The 38 Best Restaurants in Austin

Eater Austin | Oct 11, 2018

Get to Know Austin's Wine Scene

Wine Enthusiast Magazine | Oct 9, 2018

Bufalina presents Manresa Bread Sale

CultureMap Austin | Sep 19, 2018

27 Fine Wine Spots in Austin to Sip and Savor

Eater Austin | Apr 12, 2018

The 38 Best Restaurants in Austin

Eater Austin | Jan 9, 2018

Bufalina Due Launches Brunch

Eater Austin | Apr 10, 2017

Roberta’s Fired Up Franklin Barbecue Pizza

Eater Austin | Jan 26, 2016

3 Days In Austin

Condé Nast Traveler | Dec 18, 2014

Bufalina Marks One Year of Pizza Perfection

The Austinot | Jul 10, 2014

The Pie's the Thing

Oct 18, 2013

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