What is your seating and reservation policy?
We accept reservations for parties of eight or more, otherwise we operate on a first come, first serve basis.
What type of pizza do you serve?
We serve Neapolitan pizza. Pizzas are roughly 12" in diameter and are cooked in our Stefano Ferrara wood-burning oven, which runs north of 900 degrees, for roughly 90 seconds. Pizzas emerge properly charred and slightly wet in the middle, a Neapolitan hallmark.
Do you offer orders to go?
Absolutely. Feel free to call in an order to go during normal business hours. For larger orders, please e-mail info@bufalinapizza.com
Do you offer delivery?
We do not offer delivery at this time.
Do you have a private dining room?
We do not have a private dining room. Either restaurant can be rented out for large parties. Please send inquiries to info@bufalinapizza.com.
Do you accept reservations for large parties?
Large parties are welcome to come in at anytime, and we'll seat them as quickly as possible. Additionally, we hold a few tables for reservations per night for groups of 8-10. Please e-mail reservations@bufalinapizza.com to inquire about reservations, or give either location a call during regular business hours. Please include party size, location, and your preferred time in your e-mail.
Do you sell gift cards?
Yes, gift cards are available via our web site.
Do you sell gluten-free pizza?
While we do have gluten-free items on our menu, we do not currently serve gluten-free pizza.
Where can I park?
On Cesar Chavez, there is a full parking lot on the west side of the building. In addition, there is street parking on the east side and several spots in front of the building.
On Burnet, there is a parking lot both in front and behind the building. The rear parking lot is accessible via Burnet Lane. There is also street parking in the rear of the building. Additionally, complimentary valet is available in the evenings in front of Barley Swine.
Can I bring a cake?
Yes, you're welcome to bring in a cake. There is a $10 plating fee.
